The headlines filter into our inboxes daily: “Blockchain Will Save Retail.” “Why You Desperately Need to Hire a Data Scientist.” “Brick-and-mortar is Dead!”
To cut through the noise and hear which digital solutions operators are actually investing in and planning to investigate, Mission Data recently hosted an Innovation Forum at FSTEC 2018 titled “Store of the Future: Beyond the Hype.”
The hotel and travel industry is poised for a wave of innovation. Emboldened by a strong global economy, consumers are booking more excursions as they seek experiences over goods and services. To remain competitive, established industry players are seizing the opportunity in the upswing to invest in technology that keeps them nimble in the face of a changing market.
Hospitality professionals will soon gather for the annual Foodservice Technology Conference (FSTEC), where Mission Data is leading a breakout session on the newest tech coming to the industry. The conference takes place in Orlando, FL, from October 1-3, 2018.
While wearable technology usually calls to mind devices such as smartwatches and fitness trackers, one exciting new avenue of research is augmented reality glasses. Virtual reality (VR) takes the user to a whole new virtual space, but augmented reality (AR) instead aims to enhance the real world by providing software interactions with physical things, through mediums like phone screens or glasses. This allows for a whole new approach to user interfaces, because programs can now interface with the real world in more meaningful capacities.
In the last two months, Amazon released their new machine learning camera to the public, the AWS DeepLens. The DeepLens is a unique video camera because it carries an onboard Intel Atom processor, meaning that not only can it run a full OS (it runs Ubuntu 16.04 by default), but it can also process video in real time using a machine learning model deployed to it over Amazon Web Services.
I recently had the opportunity to attend a research conference focused on projects related to computer networking, the IEEE LANMAN conference hosted at George Washington University. Researchers travelled from all over the world to showcase their projects, resulting in a three-day experience comprised of six speaker sessions, a panel, and a demo/poster session. I was particularly drawn to speaker sessions that shared new research in the field of the Internet of Things (IoT), given how much work we do with IoT at Mission Data.
Kroger’s recent agreement with robotics start-up Nuro, on the heels of its deal with Ocado to bring the British e-grocer’s automated fulfillment capabilities to the U.S., has got us thinking — how will artificial intelligence (AI) and robots accelerate digital transformation in retail warehouses?
As the weather heats up for summer, those of us that enjoy an adult beverage every now and then might find ourselves thirsty for a crisp summer cocktail, like a minty mojito or a frothy margarita. Most likely, we’ll sip away at the drink while perched at our favorite bar, not giving much thought to how this little luxury arrived in front of us. And no, I’m not talking about the techniques the bartender used to make the drink—while captivating, no doubt—but rather the journey of all the ingredients, from farm to glass.
The advent of Bluetooth Low Energy (BLE) devices has allowed for the addition of wireless capability to low-powered devices, and expanding the possibilities for the Internet of Things. Because BLE was part of an update to the Bluetooth Standard in 2011, new code had to be written to support devices that utilized the technology. The Generic Attribute Profile (GATT) specification allows for a standardized method of accessing data from BLE devices, and libraries have been written to support this data collection in various languages. By using this technology, we explored the possibility of creating a “smart” kitchen, such that we could wirelessly receive temperature readings from a variety of Bluetooth thermometers.