Supply Chain Logistics in Margaritaville
As the weather heats up for summer, those of us that enjoy an adult beverage every now and then might find ourselves thirsty for a crisp summer cocktail, like a minty mojito or a frothy margarita. Most likely, we’ll sip away at the drink while perched at our favorite bar, not giving much thought to how this little luxury arrived in front of us. And no, I’m not talking about the techniques the bartender used to make the drink—while captivating, no doubt—but rather the journey of all the ingredients, from farm to glass.
