Slicing through the hype at one of food tech’s biggest annual gatherings
Hospitality professionals will soon gather for the annual Foodservice Technology Conference (FSTEC), where Mission Data is leading a breakout session on the newest tech coming to the industry. The conference takes place in Orlando, FL, from October 1-3, 2018.
The session, “Store of the Future: Beyond the Hype,” will be a lively discussion on Tuesday, October 2, on the emerging technologies that are transforming foodservice, from the Internet of Things to Big Data. Attendees will hear which employee-facing and customer-facing solutions are truly creating value for food retailers and restaurants. Alongside Mission Data CEO Stuart Gavurin, the panel will include Michael Zettler, Business & Partner Development, The Kroger Co., and Stephen Smittle, Chief Operating Officer of Gusto Farm to Street, a growing fast casual restaurant group, among other industry experts.
FSTEC attendees can see the OpSense platform in action at Mission Data’s booth (#520) to learn how easy-to-read dashboards, task management checklists, automated messaging and alerts, and enterprise reports combine to streamline operations and reduce costly waste. The latest version features a mobile app for Android to facilitate food safety line checks using a handheld thermometer. Designed for the foodservice industry, the OpSense platform can maximize productivity across operations, facilities, equipment, and workforce management.
Coming to the show? Visit Mission Data at Booth #520 at FSTEC 2018 at the Rosen Centre Hotel in Orlando, FL, from October 1-3, 2018. Better yet, reach out in advance and let us know to contact you.